KABAB HOUSE OF ORMOND BEACH
KABAB HOUSE OF ORMOND BEACH has 1 health inspection on file for its ORMOND BEACH location, with an overall rating of 1.0/5.
Last inspection: 1 weeks ago · 1 report on file
1314 OCEAN SHORE BLVD, ORMOND BEACH 32176
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 13634093
Follow-up Inspection Required1 high, 8 int, 2 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese at 45°f in refrigerator door. -tzatziki sauce at 46°f in top area of reach in cooler. Advised operator to keep container below fill line. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -prep table in kitchen area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning