DirtyFLRestaurant Inspection Data

JIMMY HULAS OF ORMOND BEACH

191 Granada Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8833267

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Repeat Violation
  • 24-06-4:Basic - Clean knives stored on dirty magnetic rack.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -exterior of food storage containers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease at cook line. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish at 108°f. In steam table less than 30 minutes. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8832547

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease in kitchen. Warning - From follow-up inspection 2024-07-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -debris on top of oven. Warning - From follow-up inspection 2024-07-25: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of cups stored on floor. Warning - From follow-up inspection 2024-07-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease at end of cook line. Warning - From follow-up inspection 2024-07-25: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink and vacuum stored in front of sink. Warning - From follow-up inspection 2024-07-25: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8789750

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease in kitchen. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large 20L plastic containers Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor by cooler in back room. Warning
  • 08B-38-4:Basic - Food stored on floor. -case of chicken in walk in cooler. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -debris on top of oven. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -case of cups stored on floor. Warning
  • 32-23-4:Basic - Toilet not flushing properly in ladies restroom due to broken handle.
  • 36-27-5:Basic - Wall soiled with accumulated grease at end of cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato at 44°f in top area of reach in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink and vacuum stored in front of sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC issued 06/07/2024. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8684161

  • 14-33-4:Basic - - From initial inspection : Basic - Dry food shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-30: Time extended 7 days for manager to locate training misplaced from recent reorganizing. **Time Extended** - From follow-up inspection 2024-06-07: -manager showed class training scheduled for nearby future, no date given Admin Complaint
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -rear of building mounted to wall - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8643503

  • 14-33-4:Basic - - From initial inspection : Basic - Dry food shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks next to prep sink -hood filters - From follow-up inspection 2024-05-30: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib - From follow-up inspection 2024-05-30: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-30: Time extended 7 days for manager to locate training misplaced from recent reorganizing. **Time Extended**
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -rear of building mounted to wall - From follow-up inspection 2024-05-30: **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8542036

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area
  • 14-33-4:Basic - Dry food shelves with rust that has pitted the surface.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor inside walk in cooler.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks next to prep sink -hood filters
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw beef, some portions between 50-70F during thawing under running water. Manager placed into wall in cooler. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -less than 50ppm chlorine measurement from dish machine. Manager attempted to correct issue with dish machine during inspection. Rechecked at 100ppm Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pans stored in front of hand sink next to 3 compartment sink Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -rear of building mounted to wall

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8541673

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, handwash sink by ice machine has cleaning supplies stored in it and a floor cleaner stored in front of it. Repeat Violation Warning - From follow-up inspection 2023-11-09: **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8348246

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Food stored on floor, containers in walk in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over bagged spinach in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter containing egg and milk at 46°f at cookline. Operator added more ice to container. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, handwash sink by ice machine has cleaning supplies stored in it and a floor cleaner stored in front of it. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning