JIMMY HULAS OF ORMOND BEACH
191 Granada Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. **Repeat Violation**
- 24-06-4:Basic - Clean knives stored on dirty magnetic rack.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -exterior of food storage containers. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease at cook line. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish at 108°f. In steam table less than 30 minutes. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease in kitchen. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -debris on top of oven. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of cups stored on floor. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease at end of cook line. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink and vacuum stored in front of sink. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease in kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large 20L plastic containers **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor by cooler in back room. **Warning**
- 08B-38-4:Basic - Food stored on floor. -case of chicken in walk in cooler. **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -debris on top of oven. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -case of cups stored on floor. **Warning**
- 32-23-4:Basic - Toilet not flushing properly in ladies restroom due to broken handle.
- 36-27-5:Basic - Wall soiled with accumulated grease at end of cook line. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato at 44°f in top area of reach in cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink and vacuum stored in front of sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC issued 06/07/2024. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).