DirtyFLRestaurant Inspection Data

IHOP 36-256

IHOP 36-256 has 4 health inspections on file for its ORMOND BEACH location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

675 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13627762

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2026· 1mo ago

Visit ID: 10930315

Follow-up Inspection Required

2 high, 6 basic

  • 24-05-4:Basic - Clean plates not stored inverted or in a protected manner. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -under table in dish washing area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under reach in cooler at cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored on top of shortening container. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packets at 60°f, individually portioned sour creams between 50°f and 52°f, and individually portioned salsa at 50°f. All items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packets at 60°f, individually portioned sour creams between 50°f and 52°f, and individually portioned salsa at 50°f. All items in cooler overnight. Warning

8/13/2025· 7mo ago

Visit ID: 13489859

Met Inspection Standards

1 high, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -whipped butter. Corrected On-Site

5/1/2025· 10mo ago

Visit ID: 10780608

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.