HOULIGAN'S A SPIRITED SPORTS GRILLE
1110 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged salmon.
- 40-06-5:Basic - Employee jacket on cutting board. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cookline cooler drawers next to fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 58°f in reach in cooler drawer at cook line. In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 58°f in reach in cooler drawer at cook line. In cooler overnight.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meatloaf in cooler drawer at cook line. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. -case of cups in on floor in storage room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink at cookline. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense dressing and salsa in top area of reach in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler.
- 40-06-5:Basic - Employee back pack hanging on rack with clean dishes/equipment.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable, bottom of wing cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, small cooler next to hand sink at cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, salad cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, plastic bins on shelf under slicer.
- 31A-09-4:Intermediate - Handwash sink at cookline blocked by garbage cans.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/26/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).