DirtyFLRestaurant Inspection Data

HOT WOK

HOT WOK has 3 health inspections on file for its ORMOND BEACH location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

345 W GRANADA BLVD, ORMOND BEACH 32174

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13466928

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13458173

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - can opener rusted Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - 2 lights out, one flickering Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink inoperable in warewashing or food preparation area. - drainpipes broken at front hand sink Warning - From follow-up inspection 2025-07-21: **Time Extended**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10903629

  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - sugar Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep table Warning
  • 14-11-5:Basic - Equipment in poor repair. - can opener rusted Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - multiple buckets of food in kitchen Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. - 2 lights out, one flickering Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - plastic crash cart - exterior of flour bins - walk in cooler shelves soiled - exterior of food bins in walk in cooler - walk in cooler door - shelf below rice pot Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - jug handle cut and reused as scoop - egg flats reused as pan rests Warning
  • 08B-12-5:Basic - Stored food not covered. - opened bags of sugar Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - pan of beef thawing at room temperature Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - back wall and door Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - throughout cook line Warning
  • 49-05-4:Combustibles stored near a source of ignition. For reporting purposes only. - plastic bag, plastic sprayer bottles stored near on demand water heater
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap in three compartment sink. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - chlorine on site is not rated for sanitizing Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - pan washed, rinsed, and returned to service without sanitizing Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - cooked pork Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw egg over cabbage, prep cooler Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw beef, walk in freezer Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - dumplings held above load line in prep cooler, 55F, 4.25 hours. See stop sale Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease, or residue. - slicer Warning
  • 31A-07-4:Intermediate - Handwash sink inoperable in warewashing or food preparation area. - drainpipes broken at front hand sink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - front hand sink blocked by stroller, fan, and grease receptacle. - back hand sink blocked by bucket and pan lid stored across basin Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 14-14-4:Intermediate - Nonfood-grade drill and stirring stick used in food. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken made 2 days ago Warning