HOLIDAY INN EXPRESS & SUITES
HOLIDAY INN EXPRESS & SUITES has 6 health inspections on file for its ORMOND BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 6 reports on file
1571 US Highway 1
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
9/2/2025· 6mo ago
Visit ID: 10871085
Met Inspection Standards1 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packet at 68°f. Out of cooler 1 hour. Operator moved back to cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in buffet area. Corrected On-Site
3/13/2025· 12mo ago
Visit ID: 8997568
Met Inspection Standards1 high, 1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for sausage gravy in standing water. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Eggs 112°f, egg white omelette 114°f, turkey sausage 117°f, sausage gravy 109°f in customer self service area. Items were rotated less than 1.5 hours prior. Provided operator with time as a public health control form.
10/7/2024· 1y 5mo ago
Visit ID: 8761683
Met Inspection Standards2 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - individual containers of whipped butter held at room temperature. Operator placed in container less than 2 hours ago. Butter moved to cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -scrambled eggs at 124°f in hot holding unit in customer self service area. Eggs prepared and placed in unit 1 hour ago.
4/15/2024· 1y 11mo ago
Visit ID: 8612811
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-15: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-15: Admin Complaint
2/15/2024· 2y ago
Visit ID: 8512317
Follow-up Inspection Required2 high, 3 int
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg omelette at 115°f in warmer. In unit 15 minutes. Operator turned up unit.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/28/2023· 2y 5mo ago
Visit ID: 8471997
Met Inspection Standards2 int, 1 basic