HERSHEY'S ICE CREAM WEST

With 4 documented inspections, HERSHEY'S ICE CREAM WEST in ORMOND BEACH has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

130 N NOVA RD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10909748

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. -shelf above blender.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8734398

  • 40-06-5:Basic - Employee cellphone stored in a food preparation area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8505899

  • 29-09-4:Basic - Faucet/handle not able to turn on hot water at hand wash sink in kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8356089

  • 40-06-5:Basic - Employee personal items, keys and wallet, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.