GREEN TEA
7 Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled by walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Wall panels detached buckling/detaching under three compartment sink and below handwashing sink.
- 36-27-5:Basic - Wall soiled with accumulated grease behind rice cooker.
- 14-17-4:Basic - Wire rack at cookline has rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container not labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles at 45°f in top area of reach in cooler. Advised operator to place container below fill line. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-38-4:Basic - Food stored on floor. -bag of carrots in walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall behind three compartment sink.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cabinet in dry food storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken, beef and pork in top area of reach in cooler between 45°f and 46°f. Advised operator to keep lid closed. Checked temperatures 45 minutes later and items cooled down to 43°f to 44°f. **Corrective Action Taken**
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. -operator cut into chicken wing to determine if fully cooked then placed back in fryer.
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, bowl used to dispense cooked rice. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair, rolling cart at cookline has accumulation of rust.
- 08B-37-4:Basic - Food stored in a prohibited area. -container of fry oil stored in employee restroom. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -bag of carrots in walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice in walk in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink.
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-32-4:Basic - Cut vinegar bottles used to scoop rice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt: cabinet in dry storage area.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with rice.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on box of bean sprouts.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 58°f at cookline. Pulled from walk-in cooler 25 minutes prior. Operator moved back to walk in cooler.
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).