GOOD VIBES KITCHEN ORMOND
With 4 inspections documented, GOOD VIBES KITCHEN ORMOND maintains a 3.0/5 food safety rating in ORMOND BEACH. Recent inspections show improving food safety practices.
165 North Yonge Street
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13459882
- N/A:No Violations Were Observed
Inspection Date: 8/26/2025
Inspection #: Visit ID: 13502588
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -side of toaster soiled. -side of fryer soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns at 129°f. Less than 2 hours. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10946155
- 21-05-5:Basic - Cloth used as a food-contact surface. -cooked bacon stored on cloth.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with hash browns.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink at cookline soiled. -grease/food debris buildup on side of toaster. -shelf under oven has accumulation of food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind waffle maker.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can stored in front of handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.