FUGU SUSHI RESTAURANT

26 N BEACH ST STE B

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10844664

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10743100

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machine in bar area not sanitizing. Chlorine 0ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked carrot and inion mix at 54°f. Container placed above fill line. In cooler over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked carrot and inion mix at 54°f. Container placed above fill line. In cooler over night. Warning

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8779766

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8574197

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8378567

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink by dish machine.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8309655

  • N/A:No Violations Were Observed