DirtyFLRestaurant Inspection Data

FANCY SUSHI

Based on 4 health inspections, FANCY SUSHI in ORMOND BEACH has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 12mo ago · 4 reports on file

West Granada Boulevard
Florida, 32175
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/15/2024· 1y 12mo ago

Visit ID: 8632624

Met Inspection Standards

4 basic

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Warning - From follow-up inspection 2024-03-15: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease on floor under fryer. Warning - From follow-up inspection 2024-03-15: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container with rice is cracked. Warning - From follow-up inspection 2024-03-15: **Time Extended**

3/14/2024· 1y 12mo ago

Visit ID: 8538401

Follow-up Inspection Required

2 high, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryer. Warning
  • 14-38-4:Basic - Food storage container/container with rice is cracked. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving at cookline soiled with debris/dust. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 35A-02-6:High Priority - 10 Live, small flying insects in back kitchen by old soda lines. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

11/3/2023· 2y 4mo ago

Visit ID: 8538229

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8360620

Follow-up Inspection Required

6 high, 3 int, 15 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning
  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on floor in walk in cooler. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -grease buildup on hood filters. -excessive food debris/dust on shelving in kitchen. -excessive food debris on food storage containers. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Krab stick uncovered in walk in cooler. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled: -accumulated grease on metal panels at cookline. -mold, food debris on wall behind dish machine. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area. Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over produce in walk in cooler. Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 45°f above fill line in reach in cooler. Operator moved to bottom of cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 90°f at cookline. Operator voluntarily discarded. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with old food debris: -prep table -cleaver at cookline. -cutting board. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation Warning