FANCY SUSHI
West Granada Boulevard
Florida, 32175
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease on floor under fryer. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container with rice is cracked. Warning - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryer. Warning
- 14-38-4:Basic - Food storage container/container with rice is cracked. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving at cookline soiled with debris/dust. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 35A-02-6:High Priority - 10 Live, small flying insects in back kitchen by old soda lines. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
Food safety inspection conducted on 3/14/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
6
Intermediate
3
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on floor in walk in cooler. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -grease buildup on hood filters. -excessive food debris/dust on shelving in kitchen. -excessive food debris on food storage containers. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Krab stick uncovered in walk in cooler. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled: -accumulated grease on metal panels at cookline. -mold, food debris on wall behind dish machine. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over produce in walk in cooler. Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 45°f above fill line in reach in cooler. Operator moved to bottom of cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 90°f at cookline. Operator voluntarily discarded. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with old food debris: -prep table -cleaver at cookline. -cutting board. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation Warning
Food safety inspection conducted on 10/27/2023 revealed 24 total violations (6 high priority, 3 intermediate, 15 basic).