EINSTEIN BROS BAGEL #2950

With 9 inspections documented, EINSTEIN BROS BAGEL #2950 maintains a 4.3/5 food safety rating in ORMOND BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

110 South Nova Road

Florida, 32174

Volusia County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 9 health inspection reports

All Inspection Reports

2/9/2026· 2mo ago

Visit ID: 13517038

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled. -under three compartment sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -rolling cart soiled. -shelving in kitchen soiled with food debris.

9/10/2025· 7mo ago

Visit ID: 10870994

Met Inspection Standards

4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris by ovens and under equipment.
36-11-4:Basic - Floors not maintained smooth and durable by ovens.
23-03-4:Basic - Nonfood-contact surface soiled with food debris. -bottom shelf of prep table. -shelf under toaster.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

3/25/2025· 1y ago

Visit ID: 10804724

Met Inspection Standards

1 basic

36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor covering in disrepair by oven. Warning - From follow-up inspection 2025-03-25: **Time Extended**

3/24/2025· 1y ago

Visit ID: 10706072

Follow-up Inspection Required

1 high, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris under equipment at cook line. Warning
36-11-4:Basic - Floors not maintained smooth and durable. -floor covering in disrepair by oven. Warning
23-03-4:Basic - Nonfood-contact surface soiled. -side of reach in cooler next to egg station. Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44°f, ham 45°f, salmon 45°f. Warning

10/28/2024· 1y 5mo ago

Visit ID: 8779290

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

5/17/2024· 1y 11mo ago

Visit ID: 8640301

Met Inspection Standards

N/A:No Violations Were Observed

3/26/2024· 2y ago

Visit ID: 8541083

Follow-up Inspection Required

1 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris u dear equipment. Warning
23-03-4:Basic - Nonfood-contact surface soiled with food debris: -shelf under microwave. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

1/4/2024· 2y 3mo ago

Visit ID: 8540326

Met Inspection Standards

1 basic

14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-04: **Time Extended**

10/31/2023· 2y 5mo ago

Visit ID: 8378037

Follow-up Inspection Required

1 int, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with debris: -wire shelving above prep table. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning