DirtyFLRestaurant Inspection Data

DUSTIN'S BAR B-Q

1320 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8527388

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor tiles cracked/broken at cookline.
  • 25-05-4:Basic - Single-service articles improperly stored, case of cups in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 45°f, shrimp 45°f chicken 45°f on lower shelves in reach in cooler. Items on top and middle shelves at 38°f to 39°f. Operator moved these items to reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8527032

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack with potatoes soiled with food debris -table under grill and two drawer warmer soiled with food debris. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, server cooler. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Missing wall tiles behind grill. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris at cookline. Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8360365

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on microwave door. Warning
  • 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated grease. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, protein supplement, lighter. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in contact with egg salad. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack with potatoes soiled with food debris -table under grill and two drawer warmer soiled with food debris. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, server cooler. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Missing wall tiles behind grill. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris at cookline. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked meats in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ribs at 70°f at cookline. Out of cooler 2 hours. Operator moved to freezer for rapid cooling. -cottage cheese, potato salad, pasta salad, cooked egg between 45°f and 47°f at salad bar. Operator iced down all tcs foods. **Corrective Action Taken** Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings are pre baked for thirty minutes, cooled and then deep fried. Warning