DUSTINS BAR-B-Q
1320 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8847458
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 36-73-4:Basic - Floor soiled under stove and fryers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -cooler with glass doors.
- 25-05-4:Basic - Single-service articles improperly stored. -case of single service bowls stored on the floor in kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken on bottom shelf of reach in cooler at 44°f.
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8846990
- N/A:No Violations Were Observed
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8764755
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers. Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -grease buildup on wire shelving above hot holding. -buildup of food debris on rolling rack at cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on back row of salad bar above 41°f. -cut melon 45°f, pasta salad 46°f cottage cheese 45°f, cheese cubes 46°f, cut spinach 50°f. On buffet line from walk in cooler 1.75 hours ago. Operator voluntarily discarded. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler. Warning