DUSTINS BAR-B-Q
1320 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 36-73-4:Basic - Floor soiled under stove and fryers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -cooler with glass doors.
- 25-05-4:Basic - Single-service articles improperly stored. -case of single service bowls stored on the floor in kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken on bottom shelf of reach in cooler at 44°f.
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers. **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -grease buildup on wire shelving above hot holding. -buildup of food debris on rolling rack at cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on back row of salad bar above 41°f. -cut melon 45°f, pasta salad 46°f cottage cheese 45°f, cheese cubes 46°f, cut spinach 50°f. On buffet line from walk in cooler 1.75 hours ago. Operator voluntarily discarded. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler. **Warning**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).