DirtyFLRestaurant Inspection Data

DUSTINS BAR-B-Q

With 6 inspections documented, DUSTINS BAR-B-Q maintains a 2.3/5 food safety rating in ORMOND BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1320 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13493097

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 36-73-4:Basic - Floor soiled in walk in cooler. Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled. -shelves in walk in cooler soiled. -table with mixer soiled with food debris. Warning
  • 29-11-4:Basic - Water leaking from pipe under handwashing sink in kitchen. Water leaking from faucet at handwashing sink in server area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cottage cheese at 47°f in salad bar. Operator voluntarily discarded. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of fuel stored over food/equipment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled. -can opener soiled with old food debris. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. Warning

8/15/2025· 6mo ago

Visit ID: 13492662

Met Inspection Standards

1 int, 4 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -duct tape on robot coupe food processor. Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled. -grease under fryers. Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease on wire shelving in kitchen. -buildup of grease on steamer. -walk in cooler shelving soiled with food debris. Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled. -can opener soiled. Warning - From follow-up inspection 2025-08-15: **Time Extended**

8/14/2025· 7mo ago

Visit ID: 10921121

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -duct tape on robot coupe food processor. Warning
  • 40-06-5:Basic - Employee jacket hanging on food storage rack. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled. -grease under fryers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease on wire shelving in kitchen. -buildup of grease on steamer. -walk in cooler shelving soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 35A-02-7:High Priority - 1 Live, small flying insects found in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish and steak in reach in cooler at 45°f. Operator moved to walk in cooler. -cottage cheese, chopped eggs and beans between 45°f and 46°f in salad bar. Operator loaded salad bar from walk in cooler 30 minutes prior. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled. -can opener soiled. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler. Corrected On-Site Warning

2/5/2025· 1y 1mo ago

Visit ID: 8847458

Met Inspection Standards

2 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 36-73-4:Basic - Floor soiled under stove and fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -cooler with glass doors.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of single service bowls stored on the floor in kitchen
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken on bottom shelf of reach in cooler at 44°f.

8/2/2024· 1y 7mo ago

Visit ID: 8846990

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8764755

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -grease buildup on wire shelving above hot holding. -buildup of food debris on rolling rack at cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on back row of salad bar above 41°f. -cut melon 45°f, pasta salad 46°f cottage cheese 45°f, cheese cubes 46°f, cut spinach 50°f. On buffet line from walk in cooler 1.75 hours ago. Operator voluntarily discarded. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler. Warning