DENNY'S #7450

Name: DENNY'S #7450
Address: 110 WILLIAMSON BLVD, ORMOND BEACH, FL, 32174, US
Rating: 3.1

110 Williamson Boulevard

Florida, 32174

Volusia County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703520

36-32-5:Basic - Ceiling tiles show damage or is in disrepair in kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-22-4:Basic - Floor area(s) covered with standing water under reach in cooler at cook line.
36-73-4:Basic - Floor soiled/has accumulation of debris at cook line.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler under microwave at cook line. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface under fryers soiled with grease, food debris. -accumulation of food debris on 6 burner stove.
22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. -upright cooler at end of cook line.
29-20-5:Basic - Very slow draining water in handwash sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef gravy at 44°f in reach in cooler.

Inspection #: Visit ID: 8720261

36-36-4:Basic - Ceiling tile missing in storage area.
36-32-5:Basic - Ceiling/ceiling tiles in kitchen shows water damage.
14-11-5:Basic - Equipment in poor repair. -top panel inside microwave is cracked, hanging down.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -6 burner stove has buildup of food debris. -shelf at end of cook line has buildup of food debris. -build up of grease on side of reach in cooler.

Inspection #: Visit ID: 8554512

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -six burner stove top
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler.

Inspection #: Visit ID: 8554132

36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair by dish machine. Warning - From follow-up inspection 2023-11-17: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris: -stovetop. Warning - From follow-up inspection 2023-11-17: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink. Warning - From follow-up inspection 2023-11-17: **Time Extended**

Inspection #: Visit ID: 8342177

36-17-5:Basic - Floor tiles in disrepair by dish machine. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -stovetop. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
36-27-5:Basic - Wall soiled with black substance in ware washing area. Warning
29-11-4:Basic - Water leaking from pipe under hand sink. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 45°f, sausage 45°f, chorizo 45°f, sausage links 41°f, turkey bacon 45°f, turkey 44°f. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Whipped butter at front counter. Warning