DELICIAS CENTRO AMERICANAS NO 2
175 S NOVA RD STE 6B
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee did not use sanitizer at three compartment sink when washing dishes. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork and beef in reach in cooler not dated. Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with dough. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chorizo 47°f, cheese 46°f. Advised operator not to store TCS foods in door of refrigerator. Operator moved to another cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs stored in front of handwash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork and cooked chicken in cooler. Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Crate of bread stored under handwash sink.
- 08B-38-4:Basic - Food stored on floor: -crate of bread
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to cover raw chicken raw beef in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on stovetop at 92°f. Pulled from cooler 30 minutes ago. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beans in reach in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee cell phone stored on top of spice containers. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor, numerous items in kitchen. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator. Warning
- 25-05-4:Basic - Single-service articles improperly stored, case of lids stored on floor. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in the door of white refrigerator at 45°f. Operator moved to another cooler. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked pork in reach in cooler. Warning
Food safety inspection conducted on 9/13/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).