DELICIAS CENTRO AMERICANAS NO 2
175 S NOVA RD STE 6B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee did not use sanitizer at three compartment sink when washing dishes. **Corrected On-Site**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork and beef in reach in cooler not dated. **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with dough. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chorizo 47°f, cheese 46°f. Advised operator not to store TCS foods in door of refrigerator. Operator moved to another cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs stored in front of handwash sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork and cooked chicken in cooler. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).