DirtyFLRestaurant Inspection Data

DELICIAS CENTRO AMERICANAS NO 2

175 S NOVA RD STE 6B

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8846400

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee did not use sanitizer at three compartment sink when washing dishes. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork and beef in reach in cooler not dated. Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8787577

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with dough. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chorizo 47°f, cheese 46°f. Advised operator not to store TCS foods in door of refrigerator. Operator moved to another cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs stored in front of handwash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork and cooked chicken in cooler. Repeat Violation

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8499333

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Crate of bread stored under handwash sink.
  • 08B-38-4:Basic - Food stored on floor: -crate of bread
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to cover raw chicken raw beef in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on stovetop at 92°f. Pulled from cooler 30 minutes ago. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beans in reach in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8498611

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8386503

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee cell phone stored on top of spice containers. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor, numerous items in kitchen. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator. Warning
  • 25-05-4:Basic - Single-service articles improperly stored, case of lids stored on floor. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in the door of white refrigerator at 45°f. Operator moved to another cooler. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked pork in reach in cooler. Warning