DAL MARE ITALIAN CHOPHOUSE
814 South Atlantic Avenue
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Wall damaged under handwash sink at cook line. Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-09-05: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-09-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink by dish machine. Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-09-05: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Wall damaged under handwash sink at cook line. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on shelf holding microwave. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink by dish machine. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - 10 live, small flying insects in dining room and bar area. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Warning - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Wall damaged under handwash sink at cook line. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Walk in cooler cooling unit dripping onto container of herb ricotta cheese in walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on shelf holding microwave. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-11-4:Basic - Water leaking from pipe under hand wash sink by dish machine. Warning
- 35A-02-6:High Priority - 10 live, small flying insects in dining room and bar area. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce, chicken stock, meatballs and eggplant parmigiana between 49°f and 53°f. Cooked and placed in walk in cooler yesterday. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -marinara sauce, chicken stock, meatballs and eggplant parmigiana between 49°f and 53°f. Cooked and placed in walk in cooler yesterday. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Food stored in a location that is exposed to splash. Walk in cooler cooling unit dripping onto container of herb ricotta cheese in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all tics foods in walk in cooler between 44°f and 45°f. Operator iced down TCS foods. Warning
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. Warning
Food safety inspection conducted on 8/28/2024 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handle.
- 21-05-5:Basic - Cloth used as a food-contact surface.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled under equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris: -shelf under microwave soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in prep area across from ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar in bulk container Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. -dishwasher used prewash sprayer prior to handling silverware from clean side without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes for sauté dishes and sour cream 47F at far end of lowboy directly leas than 1 hour, advised to put a guard/barrier next to steamwell to avoid heat distribution onto TCS food. Employee moved non-tcs/hazardous items to end that will not be harmed by raising above 41F -butter on cook line (71F - Cold Holding)), less than 2 hours. Manager added time for replacing under time control for public health. -provolone cheese 48F, manager stated loaded inti drawer under grill less than 2 hours ago. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. -mussel tags only dating back to prior month, advised of requirement to hold previous 90 days worth of tags
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cook-line used as dump sink -hand sink in dish pit with items stored inside
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).