CHINA TASTE
4711 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler at cook line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under food storage containers in dry food storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -shelving in walk in cooler. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used in direct contact with raw chicken wings in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce containers in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -utensils stored in handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense corn starch. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers, in front of dry food storage shelving and in front of walk in cooler door.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in prep area soiled either food debris. -buildup of grease and debris on oven. -buildup up of grease and food debris on stainless ledge at end of cookline. -buildup of food debris on table with rice cooker. -exterior of food storage containers for flour and sugar soiled. **Repeat Violation**
- 14-45-4:Basic - Soiled cardboard used to line top of chest freezers.
- 08B-12-5:Basic - Stored food not covered. -cornstarch **Corrected On-Site**
- 36-27-5:Basic - Wall behind 3 bay sink soiled with accumulated grease, food debris, and/or dust.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to 3 bay sink. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/8/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).