BRUNOS PIZZA
1254 Ocean Shore Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese.
- 36-32-5:Basic - Ceiling tile shows damage front counter area.
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated dust.
- 36-22-4:Basic - Floor area(s) covered with standing water by three compartment sink.
- 27-10-4:Basic - No hot running water at mop sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe under three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryers in back kitchen area. Repeat Violation
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -full size fryer and table top flat grill in back kitchen area. Repeat Violation - From follow-up inspection 2025-04-03:
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen and under three compartment sink. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -container for garlic/oil. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink by back door disconnected. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwashing sink faucet handles soiled. -shelving in kitchen soiled. -exterior of food storage containers with salt, croutons soiled with food debris. -bread rack soiled with food debris. -cart with flat grill soiled with grease. -mixer stand soiled with food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. -package of pizza buckets stored on the floor. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drills, wrench in food preparation area. Warning
- 08B-12-5:Basic - Stored food not covered. -open bag of powdered sugar on wire storage rack. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in back kitchen area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil at 69°f. Out of cooler for 1 hour. Operator moved back to cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of WD-40 stored over open bag of flour. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -full size fryer and table top flat grill in back kitchen area. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 19 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -open bag of flour under hand wash sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -exterior of sugar and salt containers. -lid to reach in cooler. -shelving in kitchen. -rolling cart in kitchen -baking rack. Repeat Violation Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris in kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corrected On-Site Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta and chicken wings.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top flat grill and fryers in use. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 13 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dust. -shelving under prep table. -rolling rack -mixer stand Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues,salad cooler. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 08B-54-4:Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash, open bag of semolina under handwash sink. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation - From follow-up inspection 2024-02-28:
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handle.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-22-4:Basic - Floor area with standing water in front of reach in cooler. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind mixer and under cooler.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooked pizzas stored by handwash sink. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on handwash sink. -food debris on rolling racks. -food debris on shelving in back kitchen area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting tomatoes and lettuce with bare hands.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot containers used to store sauce.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs in reach in cooler.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -small table top fryers in use in back kitchen area. Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 12 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-36-4:Basic - Ceiling tile missing in kitchen. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in-cooler. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. -shelving under prep table. -rolling rack -mixer stand Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues,salad cooler. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash, open bag of semolina under handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and marinara sauce.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, salad cooler.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-36-4:Basic - Ceiling tiles missing in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: - faucet handles on hand wash sink. -shelf under microwave -mixer stand -wire shelving in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella pearls in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers and tomatoes.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 tabletop fryers in use.
Food safety inspection conducted on 8/24/2023 revealed 15 total violations (1 high priority, 5 intermediate, 8 basic).