BAMBOO GARDEN
749 South Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handles. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer.
- 36-11-4:Basic - Floors not maintained smooth and durable. -metal floor panel loose in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -bags of rice in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled. -hood filters soiled with grease. -cooking equipment, side of fryer, soiled with grease.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts at 75°f at cookline. Out of cooler less than one hour. Operator moved back to cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, microwave door handle. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 41-22-4:High Priority - Medicine not labeled properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -calamari at 45°f and chicken at 44°f in top area of reach in cooler. Advised operator to keep lid closed and keep food below fill lines. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handles.
- 14-69-4:Basic - Ice buildup on freezer door/floor in walk-in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored, case of takeout containers in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 64°f at cookline. Out of cooler 30 minutes. Operator moved back to cooler. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -grease buildup on hood filters. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).