DirtyFLRestaurant Inspection Data

BABE'S BLUE ROOM LOUNGE INC

Based on 9 health inspections, BABE'S BLUE ROOM LOUNGE INC in ORMOND BEACH has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

206 South Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13639743

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwash sink soiled.
  • 36-27-5:Basic - Wall behind fryer soiled with accumulated grease.

1/5/2026· 3mo ago

Visit ID: 13462573

Met Inspection Standards

5 basic

  • 35A-03-4:Basic - 1 Dead roaches under shelf at cookline.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen under cooking equipment.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease or dust. -hood filters. -wall behind fryer.

7/15/2025· 9mo ago

Visit ID: 10948412

Follow-up Inspection Required

2 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy grease accumulation under fryers. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable under three compartment sink and cooking equipment.
  • 36-24-5:Basic - Hole in or other damage to wall behind handwashing sink at cookline.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage. -plastic containers in refrigerator with burgers are not food grade.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

3/26/2025· 1y ago

Visit ID: 10801326

Met Inspection Standards

4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**

3/18/2025· 1y ago

Visit ID: 10761051

Follow-up Inspection Required

1 int, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-18: Time Extended** **Time Extended**

1/16/2025· 1y 3mo ago

Visit ID: 8830846

Follow-up Inspection Required

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning
  • 14-11-5:Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, dust. -hood filters. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

7/16/2024· 1y 9mo ago

Visit ID: 8789358

Follow-up Inspection Required

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. -sliding glass door on reach in freezer is broken.
  • 36-11-4:Basic - Floors not maintained smooth and durable under equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease, dust. -food debris buildup on freezer lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

1/12/2024· 2y 3mo ago

Visit ID: 8458073

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair, chest freezer lid. Repeat Violation
  • 38-07-4:Basic - Lights in ware washing area missing the proper shield. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease -hood filters

7/28/2023· 2y 8mo ago

Visit ID: 8342245

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair, chest freezer lid.
  • 38-07-4:Basic - Lights in food storage or warewashing area missing the proper shield.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Digital Probe thermometer on-site not working.