DirtyFLRestaurant Inspection Data

ABSOLUTELY CHEEZEE

ABSOLUTELY CHEEZEE has 5 health inspections on file for its ORMOND BEACH location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

1064 Ocean Shore Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10873550

  • 36-73-4:Basic - Floor soiled with grease under fryer.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8851702

  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -shelving in dry storage area.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.
  • 36-24-5:Basic - Wall panel loose in kitchen.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8720208

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled by fryer
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8510860

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, cocked pork. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8342122

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart next to cookline.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottled condiments in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in top area of reach in cooler at 48°f. Advised operator to place below fill line. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.