DirtyFLRestaurant Inspection Data

ABSOLUTELY CHEEZEE

ABSOLUTELY CHEEZEE has 6 health inspections on file for its ORMOND BEACH location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1064 Ocean Shore Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13479375

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 10873550

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled with grease under fryer.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.

1/21/2025· 1y 1mo ago

Visit ID: 8851702

Met Inspection Standards

4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -shelving in dry storage area.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.
  • 36-24-5:Basic - Wall panel loose in kitchen.

8/6/2024· 1y 7mo ago

Visit ID: 8720208

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled by fryer
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.

1/30/2024· 2y 1mo ago

Visit ID: 8510860

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, cocked pork. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8342122

Met Inspection Standards

3 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart next to cookline.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottled condiments in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in top area of reach in cooler at 48°f. Advised operator to place below fill line. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.