DirtyFLRestaurant Inspection Data

63 SOVEREIGN

With 7 documented inspections, 63 SOVEREIGN in ORMOND BEACH has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

63 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10890396

Met Inspection Standards
  • N/A:No Violations Were Observed

5/27/2025· 9mo ago

Visit ID: 10742060

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced meats at 46°f in top area of reach in cooler. Advised operator to place below fill line.

12/13/2024· 1y 2mo ago

Visit ID: 10741837

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 8753222

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar dish machine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

4/12/2024· 1y 11mo ago

Visit ID: 8647156

Met Inspection Standards
  • N/A:No Violations Were Observed

4/4/2024· 1y 11mo ago

Visit ID: 8561597

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic container used to scoop flour. Warning
  • 14-11-5:Basic - Equipment in poor repair, tape used to repair food processor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, items (strainer,bowl)stored in handwash sink. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/29/2023· 2y 3mo ago

Visit ID: 8366081

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in storage area not labeled.