31 SUPPER CLUB

With 3 inspections documented, 31 SUPPER CLUB maintains a 3.0/5 food safety rating in ORMOND BEACH. Recent inspections indicate some food safety concerns.

31 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10935460

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in dish washing area.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 29-11-4:Basic - Water leaking from pipe under cookline handsink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container not labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over canned beverages in walk in cooler.

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10703769

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled. Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10700377

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled: -dust buildup on wire shelving in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at cook line at 60°f. Out of cooler 2 hours. Operator moved to cooler.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site