DirtyFLRestaurant Inspection Data

LARRY'S GIANT SUBS

With 6 documented inspections, LARRY'S GIANT SUBS in ORMOND BCH has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Granada Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 2mo ago

Visit ID: 13511119

Met Inspection Standards

1 high, 3 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass display cooler. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine at 0ppm, corrected to 50ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/3/2025· 7mo ago

Visit ID: 10931228

Met Inspection Standards

1 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled. -buildup of food debris under toaster rack.
  • 36-30-4:Basic - Wall behind slicer not smooth, nonabsorbent and easily cleanable.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/21/2025· 1y 2mo ago

Visit ID: 8840523

Met Inspection Standards

2 int, 2 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated food debris behind cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -can opener blade.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/25/2024· 1y 8mo ago

Visit ID: 8779332

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
  • 14-11-5:Basic - Equipment in poor repair. -handle on sandwich press broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -buildup of food debris on turbochef
  • 22-16-4:Basic - Reach-in cooler interior/door tracks have accumulation of soil residues.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats.
  • 22-02-4:Intermediate - Food-contact surface soiled. -sandwich press.

1/16/2024· 2y 3mo ago

Visit ID: 8445679

Met Inspection Standards

1 high, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, display cooler. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, display cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, display cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over boiled eggs in reach in cooler. Corrected On-Site

7/14/2023· 2y 9mo ago

Visit ID: 8378084

Met Inspection Standards

1 high, 3 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris between cooler and prep table.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area, behind slicer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored over clean equipment.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.