LARRY'S GIANT SUBS
Granada Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8840523
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated food debris behind cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -can opener blade.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8779332
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
- 14-11-5:Basic - Equipment in poor repair. -handle on sandwich press broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -buildup of food debris on turbochef
- 22-16-4:Basic - Reach-in cooler interior/door tracks have accumulation of soil residues.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats.
- 22-02-4:Intermediate - Food-contact surface soiled. -sandwich press.
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8445679
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, display cooler. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, display cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, display cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over boiled eggs in reach in cooler. Corrected On-Site
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8378084
- 36-73-4:Basic - Floor soiled/has accumulation of debris between cooler and prep table.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area, behind slicer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored over clean equipment.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.