BABE'S BLUE ROOM LOUNGE INC
Based on 7 health inspections, BABE'S BLUE ROOM LOUNGE INC in ORMOND BCH has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
206 South Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10948412
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy grease accumulation under fryers. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable under three compartment sink and cooking equipment.
- 36-24-5:Basic - Hole in or other damage to wall behind handwashing sink at cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage. -plastic containers in refrigerator with burgers are not food grade.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10801326
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10761051
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-18: Time Extended** **Time Extended**
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8830846
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning
- 14-11-5:Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, dust. -hood filters. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8789358
- 14-11-5:Basic - Equipment in poor repair. -sliding glass door on reach in freezer is broken.
- 36-11-4:Basic - Floors not maintained smooth and durable under equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease, dust. -food debris buildup on freezer lid.
- 36-27-5:Basic - Wall soiled with accumulated grease in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8458073
- 14-11-5:Basic - Equipment in poor repair, chest freezer lid. Repeat Violation
- 38-07-4:Basic - Lights in ware washing area missing the proper shield. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease -hood filters
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8342245
- 14-11-5:Basic - Equipment in poor repair, chest freezer lid.
- 38-07-4:Basic - Lights in food storage or warewashing area missing the proper shield.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Digital Probe thermometer on-site not working.