BABE'S BLUE ROOM LOUNGE INC

206 South Nova Road

Florida, 32174

Volusia County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10801326

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**

Inspection #: Visit ID: 10761051

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2025-03-18: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-03-18: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-18: Time Extended** **Time Extended**

Inspection #: Visit ID: 8830846

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning
14-11-5:Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning
36-11-4:Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, dust. -hood filters. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection #: Visit ID: 8789358

14-11-5:Basic - Equipment in poor repair. -sliding glass door on reach in freezer is broken.
36-11-4:Basic - Floors not maintained smooth and durable under equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease, dust. -food debris buildup on freezer lid.
36-27-5:Basic - Wall soiled with accumulated grease in kitchen.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection #: Visit ID: 8458073

14-11-5:Basic - Equipment in poor repair, chest freezer lid. Repeat Violation
38-07-4:Basic - Lights in ware washing area missing the proper shield. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease -hood filters

Inspection #: Visit ID: 8342245

14-11-5:Basic - Equipment in poor repair, chest freezer lid.
38-07-4:Basic - Lights in food storage or warewashing area missing the proper shield.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Digital Probe thermometer on-site not working.