ALFIES RESTAURANT

Name: ALFIES RESTAURANT
Address: 1666 OCEAN SHORE BLVD, ORMOND BCH, FL, 321763241, US
Rating: 3.2

1666 OCEAN SHORE BLVD, ORMOND BCH 321763241

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878675

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-01-5:Basic - Bowl used to scoop croutons. Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of microwave has accumulation of food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -grease buildup on tray under fryer. -tabletop fryer exterior soiled with grease, food debris. -shelving at cook line soiled with food debris.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled mushrooms at 45°f in top area of reach in cooler. Advised operator to keep container below fill line.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris: -can opener.

Inspection #: Visit ID: 8878127

Inspection #: Visit ID: 8785596

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese. Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash. -closed container of chowder stored under leaking condenser in walk in cooler. Warning
22-20-5:Basic - Ice machine interior soiled. Warning
10-20-4:Basic - In-use tongs stored on sink ledge between uses. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris -tray under fryer. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: salmon 44°f, crab cakes 44°f, butter 45°f, shrimp 45°f, beef 44°f Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Inspection #: Visit ID: 8508388

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair, rusted wire shelving in server area.
08B-12-5:Basic - Stored food not covered, open bag of fry mix. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8384219

06-09-1:Basic - Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
14-11-5:Basic - Torn gasket on glass cooler door at walk in cooler.
14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
14-17-4:Basic - Wire shelving in kitchen rusted.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use on wire shelving rack behind cookline.