ALFIES RESTAURANT
1666 OCEAN SHORE BLVD, ORMOND BCH 321763241
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl used to scoop croutons. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -grease buildup on tray under fryer. -tabletop fryer exterior soiled with grease, food debris. -shelving at cook line soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled mushrooms at 45°f in top area of reach in cooler. Advised operator to keep container below fill line.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: -can opener.
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. -closed container of chowder stored under leaking condenser in walk in cooler. Warning
- 22-20-5:Basic - Ice machine interior soiled. Warning
- 10-20-4:Basic - In-use tongs stored on sink ledge between uses. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris -tray under fryer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: salmon 44°f, crab cakes 44°f, butter 45°f, shrimp 45°f, beef 44°f Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair, rusted wire shelving in server area.
- 08B-12-5:Basic - Stored food not covered, open bag of fry mix. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
- 14-11-5:Basic - Torn gasket on glass cooler door at walk in cooler.
- 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Wire shelving in kitchen rusted.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use on wire shelving rack behind cookline.
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).