ALFIES RESTAURANT
1666 OCEAN SHORE BLVD, ORMOND BCH 321763241
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl used to scoop croutons. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -grease buildup on tray under fryer. -tabletop fryer exterior soiled with grease, food debris. -shelving at cook line soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled mushrooms at 45°f in top area of reach in cooler. Advised operator to keep container below fill line.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: -can opener.
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese. **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. -closed container of chowder stored under leaking condenser in walk in cooler. **Warning**
- 22-20-5:Basic - Ice machine interior soiled. **Warning**
- 10-20-4:Basic - In-use tongs stored on sink ledge between uses. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris -tray under fryer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: salmon 44°f, crab cakes 44°f, butter 45°f, shrimp 45°f, beef 44°f **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).