ZORBA'S GREEK KITCHEN
Lake Underhill Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and ware washing area **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several in kitchen and ware washing area **Repeat Violation**
- 36-62-4:Basic - Light not functioning. By serve thru window
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operators a copy and employees working filled out **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler kitchen Reach in cooler in dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce on shelf above cooked chicken in 3 door cooler
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).