DirtyFLRestaurant Inspection Data

ZORBA'S GREEK KITCHEN

Health inspection records show ZORBA'S GREEK KITCHEN in ORLANDO has 4 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

Lake Underhill Road
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13525419

Met Inspection Standards

2 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -5 dead roaches in glue trap under 3 compartment sink
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -behind reach in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind equipment
  • 36-24-5:Basic - Hole in or other damage to wall. -under left side of 3 compartment sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of cook line cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen

9/19/2025· 5mo ago

Visit ID: 10926442

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and over 3 compartment sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen Operator has work order in **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by 3 compartment sink raw salmon (58F - Cold Holding)per operator from overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by 3 compartment sink raw salmon (58F - Cold Holding)per operator from over
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink Operator filled Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 8832992

Met Inspection Standards

3 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and ware washing area Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several in kitchen and ware washing area Repeat Violation
  • 36-62-4:Basic - Light not functioning. By serve thru window
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operators a copy and employees working filled out Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/18/2024· 1y 7mo ago

Visit ID: 8702636

Met Inspection Standards

6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler kitchen Reach in cooler in dish area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce on shelf above cooked chicken in 3 door cooler