ZIGGIES PIZZA
603 Virginia Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8973556
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-03: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-03: **Time Extended**
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8780723
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-18-6:Basic - No copy of latest inspection report available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8379667
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls, ceiling, and vents soiled in walk-in-cooler
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom. Waste receptacle no cover
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen sealant has been scrubbed off. Needs new sealant
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in-cooler spinach 44° and mozzarella 44° Operator lowered thermostat for walk-in-cooler Second temperature spinach 43 and mozzarella 43 **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink no vacuum breaker
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read, print signed form during inspection Corrected On-Site