DirtyFLRestaurant Inspection Data

ZEYTIN TURKISH CUISINE

ZEYTIN TURKISH CUISINE in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10878152

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two by front service counter by soda machine. Operator chained tanks. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Two cans of tomato sauce stored on the floor by dry storage. Operator removed from floor. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice 86F in standing water on prep reach in.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over lamb in standing water up white freezer. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Employee refilled dispenser during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator had employee acknowledge and sign during inspection. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10733758

Met Inspection Standards

2 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cans of beans stored on the floor by dry storage shelves.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Chicken and lamb skewers over tomatoes in reach in cooler by dry storage and exit back door. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler opened 3 days ago per operator.

12/3/2024· 1y 3mo ago

Visit ID: 8770258

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb skewers over ready to eat vegetables in back store room falls reach in Operator moved skewers Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 6-24

4/19/2024· 1y 10mo ago

Visit ID: 8459412

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2023· 2y 7mo ago

Visit ID: 8389735

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back Door is also in poor repair due to a break in per operator.