DirtyFLRestaurant Inspection Data

ZERO DEGREES

With 6 documented inspections, ZERO DEGREES in ORLANDO has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

5282 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10946724

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pico, chicken, beef containers . Immediately removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler at front counter
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn, cheese sauce hot holding in steam well less than 4hrs per operator. Operator immediately reheated corn to 165F for temperature recovery. ( corrected on site) Operator moved cheese sauce to freezer for temp recovery. ( corrective action taken)
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at front counter is turned off. Operator turned on Corrected On-Site

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8871628

  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen. Manager says she just cleaned floor.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. I'd to large ingredients bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine on front Service counter. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba hydrated (88F - Hot Holding). Less than 4 hours. Manager placed on the heat to heat up. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of small card.

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8756435

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents above mop sink dust buildup.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine on front line used for storage of single service items.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Condiment wall rack with internet equipment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cambro in sink on front line. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8541016

  • 29-18-4:Basic - Drain cover(s) missing. In front of triple sink
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Operator using raw chicken cardboard shipping containers to store equipment
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink hangs below flood rim of sink

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8540655

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust build up. - From follow-up inspection 2024-01-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area. - From follow-up inspection 2024-01-12: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-12: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8367213

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust build up.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager the certificate can not be located. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator they have them but don't know where they put them Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning