ZERO DEGREES
5282 West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen. Manager says she just cleaned floor.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. I'd to large ingredients bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine on front Service counter. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba hydrated (88F - Hot Holding). Less than 4 hours. Manager placed on the heat to heat up. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of small card.
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents above mop sink dust buildup.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine on front line used for storage of single service items.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Condiment wall rack with internet equipment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cambro in sink on front line. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).