DirtyFLRestaurant Inspection Data

ZERO DEGREES

5282 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8871628

  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen. Manager says she just cleaned floor.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. I'd to large ingredients bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine on front Service counter. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba hydrated (88F - Hot Holding). Less than 4 hours. Manager placed on the heat to heat up. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of small card.

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8756435

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents above mop sink dust buildup.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine on front line used for storage of single service items.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Condiment wall rack with internet equipment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cambro in sink on front line. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8541016

  • 29-18-4:Basic - Drain cover(s) missing. In front of triple sink
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Operator using raw chicken cardboard shipping containers to store equipment
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink hangs below flood rim of sink

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8540655

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust build up. - From follow-up inspection 2024-01-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area. - From follow-up inspection 2024-01-12: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-12: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8367213

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust build up.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager the certificate can not be located. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator they have them but don't know where they put them Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning