ZAXBY'S RESTAURANT
11554 University Boulevard
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor by bulk sauce rack and salad reach in cooler . operator pick up . **Corrective Action Taken**
- 29-18-4:Basic - Drain cover(s) missing in mop sink **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in breading station reach in cooler Operator removed water. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls kept on warmer for less than 4 hours with temperature of 118F, tenders kept on warmer for less than 4 hrs with temperature of 109F. Operator discard both items .
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing in mop sink **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing bracelets.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in breading station
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans covers located in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall by electrical panel in cook line
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).