ZAXBY'S RESTAURANT
11554 University Boulevard
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10815505
- N/A:No Violations Were Observed
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10812871
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor by bulk sauce rack and salad reach in cooler . operator pick up . **Corrective Action Taken**
- 29-18-4:Basic - Drain cover(s) missing in mop sink Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in breading station reach in cooler Operator removed water. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls kept on warmer for less than 4 hours with temperature of 118F, tenders kept on warmer for less than 4 hrs with temperature of 109F. Operator discard both items .
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8842900
- 29-18-4:Basic - Drain cover(s) missing in mop sink Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing bracelets.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in breading station
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8786136
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans covers located in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall by electrical panel in cook line
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8384842
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Handle on reach in freezer across from fryers have food debris.
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches under three bay sink 1 dead roach under prep rack Total: 5 dead roaches Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls around fry station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked onions and peppers kept on heating with temperature of 123F Manager discard. **Corrective Action Taken**