DirtyFLRestaurant Inspection Data

ZAXBY'S RESTAURANT

Food safety records indicate ZAXBY'S RESTAURANT in ORLANDO has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

11554 University Boulevard
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10926936

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over breading station
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Panini presser has grease build up.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets with 0 ppm. Rechecked 500 ppm
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary compartment 0 ppm Rechecked 500 ppm

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10815505

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10812871

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor by bulk sauce rack and salad reach in cooler . operator pick up . **Corrective Action Taken**
  • 29-18-4:Basic - Drain cover(s) missing in mop sink Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in breading station reach in cooler Operator removed water. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls kept on warmer for less than 4 hours with temperature of 118F, tenders kept on warmer for less than 4 hrs with temperature of 109F. Operator discard both items .

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842900

  • 29-18-4:Basic - Drain cover(s) missing in mop sink Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing bracelets.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in breading station

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8786136

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans covers located in walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall by electrical panel in cook line

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8384842

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Handle on reach in freezer across from fryers have food debris.
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches under three bay sink 1 dead roach under prep rack Total: 5 dead roaches Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls around fry station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked onions and peppers kept on heating with temperature of 123F Manager discard. **Corrective Action Taken**