ZAXBY'S

ZAXBY'S maintains a 3.8/5 food safety rating based on 4 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 13537985

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

8/5/2025· 7mo ago

Visit ID: 13472602

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located on cooks line across from hand washing sink

9/13/2024· 1y 6mo ago

Visit ID: 8786590

Met Inspection Standards

2 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses placed on top of prep table. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old food debris in front of breading station wall.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled sanitized towel and returned to food prep without washing hands. Spoke to manager about employee. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added splitter and placed vacuum breaker on chemical box end. Breaker needs to be switched to water hose splitter. operator switched sides. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/13/2023· 2y 5mo ago

Visit ID: 8385362

Met Inspection Standards

2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Breading chicken tenders reach in cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area with mold like substance, operator cleaned during inspection Corrected On-Site