ZAXBY'S
7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Back prep sink and 3 compartment sink - From follow-up inspection 2025-04-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill - From follow-up inspection 2025-04-29: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Breading station - From follow-up inspection 2025-04-29: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. From ice machine - From follow-up inspection 2025-04-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Back prep sink and 3 compartment sink
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine Operator squeegeed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading station Operator cleaned Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Breading station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dt side Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. From ice machine
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade 200ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By wok in cooler Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-62-4:Basic - Light not functioning. All lights in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Used reach in cooler shelves.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dt side of kitchen bottom cooler
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty cambro on clean dish rack.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Standing oil on floor by fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler doors. Hood. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water. Kitchen.
- 14-33-4:Basic - Reach-in freezershelves with rust that has pitted the surface. In kitchen by handsink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels to cover baked cookies. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Side panel of make line falling off entrance to kitchen by dt Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dt area. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep line. Hood.
- 29-08-4:Basic - Plumbing system in disrepair. Ladies restroom faucet in handicap stall not functioning. Restroom has other faucets for hand washing.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closes to dt side kitchen entrance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By kitchen entrance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets.
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Handicap stall. Faucet not working. Work order in to repair.
Food safety inspection conducted on 10/13/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).