ZAXBY'S
7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. Back prep sink and 3 compartment sink
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine Operator squeegeed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading station Operator cleaned **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Breading station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dt side **Corrected On-Site** **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. From ice machine
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade 200ppm **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By wok in cooler **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-62-4:Basic - Light not functioning. All lights in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Used reach in cooler shelves.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dt side of kitchen bottom cooler
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).