DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.0/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

4067 Millenia Boulevard
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10956772

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area vent
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink and cook line.
  • 14-11-5:Basic - Equipment in poor repair. Low boy freezer under grill drawers won't close. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates over cook line. Staff turned over. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in dish area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at dish area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. renewed at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut lettuce (50F - Cold Holding), less than 4 hours on the line. Staff placed in another unit to cool. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink near dry storage area. Staff added soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8719661

  • 14-11-5:Basic - Equipment in poor repair. Freezer on cook line door latch broken, card board holding door closed. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I shield in front of the office.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust on both dryers build up of grease and old food debris.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Built in cooler on cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8341494

  • 29-18-4:Basic - Drain cover(s) missing. In front of 3 compartment sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with to go containers Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line latch broken.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of non working cooler on cook line soiled old food debris and trash .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.