YOUR PRO KITCHEN ORLANDO
3601 VINELAND RD #1
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink. Water temp 74F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water temp 74F Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp 74F Warning
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 4 tiles in prep area soiled. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By three compartment sink area between silver and blue reach in coolers At front door to the right when entering the commissary At mop sink area next to restroom
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease and build of grease on top of Grease receptacle
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage room to the left when entering the kitchen area. Wall by handwashing sink and three compartment sink in back kitchen area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at back area next to three compartment sink. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area overreach in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area between reach in coolers Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookie machine arris's from reach in freezers
- 33-16-4:Basic - Open dumpster lid. In back of commissary.
Food safety inspection conducted on 6/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./hand sink at front dish area near the office/ Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).