YOUR PRO KITCHEN ORLANDO
3601 VINELAND RD #1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink. Water temp 74F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water temp 74F **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp 74F **Warning**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 4 tiles in prep area soiled. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By three compartment sink area between silver and blue reach in coolers At front door to the right when entering the commissary At mop sink area next to restroom
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease and build of grease on top of Grease receptacle
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage room to the left when entering the kitchen area. Wall by handwashing sink and three compartment sink in back kitchen area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at back area next to three compartment sink. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).