DirtyFLRestaurant Inspection Data

YOUR PIE LEE VISTA

YOUR PIE LEE VISTA maintains a 2.7/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

6889 EAGLE WATCH DR STE 230

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10940182

  • 36-36-4:Basic - Ceiling tile missing. A few throughout
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soda splatter on a few in kitchen
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on dough pan in walk in cooler
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Side salads in customer case front counter area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8728744

  • 29-18-4:Basic - Drain cover(s) missing. Dish area. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator turned on the water Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-10-4:Basic - Worn, torn and/or soiled floors Floors peeling in kitchen and walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy, Operator filled out. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach on dish chemical shelf Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8350718

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour and semolina in buckets. Scoop in mozzarella cheese. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Owner explained to employee procedure **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On the front line. Corrected On-Site