YOUR PIE LEE VISTA
6889 EAGLE WATCH DR STE 230
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Dish area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator turned on the water Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-10-4:Basic - Worn, torn and/or soiled floors Floors peeling in kitchen and walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy, Operator filled out. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach on dish chemical shelf Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour and semolina in buckets. Scoop in mozzarella cheese. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Owner explained to employee procedure **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On the front line. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).