DirtyFLRestaurant Inspection Data

YEAH HOT DOG

YEAH HOT DOG located in ORLANDO has undergone 3 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

8200 VINELAND AVE, ORLANDO 32821

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13589661

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. - From follow-up inspection 2025-12-08: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-12-08: **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee served customer hot dog without washing hands. Coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2025-12-08: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (72F - Hot Holding). On roller less then four hours, operator increased temperature **Corrective Action Taken** - From follow-up inspection 2025-12-08: **Time Extended**
  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Corrected On-Site - From follow-up inspection 2025-12-08: **Time Extended**

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13589660

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-06-4:Basic - Single-service articles not stored inverted from contamination. Forks behind counter Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee served customer hot dog without washing hands. Coached employee on proper hand washing **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanadas (47F - Cold Holding); cheese sticks (47F - Cold Holding); chicken empanadas (47F - Cold Holding); cheese empanada (47F - Cold Holding)in display cooler less then four hours. Unit turned off, employee turned back on **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (72F - Hot Holding). On roller less then four hours, operator increased temperature **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in hand sink Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No water in unit upon arrival. Employee turned on water Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Arrived to find water turned off entirely, employee turned water on but lacking hot water Warning

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13537336

  • N/A:No Violations Were Observed