YAMMY TASTE
504 N ALAFAYA TRAIL SUITE 113
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to the customer food at the reach-in white freezer and at the walk-in cooler not identified as employee food .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between 2 pieces of make table . Operator removed it . **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 3 out by the hoods. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of clean cut potatoes and steamed mushrooms at the walk-in cooler . **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw fish at the walk-in cooler . **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. The hoods. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Two light burn at the hoods. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table . **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler . **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler . **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 02D-06-5:Intermediate - - From initial inspection : Intermediate - Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. The hoods. **Warning**
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . **Repeat Violation** **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table. **Warning**
- 36-62-4:Basic - Light not functioning. Two light burn at the hoods. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 pp. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table . **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler . **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler . **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Chinese version to operator. **Warning**
- 02D-06-5:Intermediate - Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).