DirtyFLRestaurant Inspection Data

YAMMY TASTE

504 N ALAFAYA TRAIL SUITE 113

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8853439

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to the customer food at the reach-in white freezer and at the walk-in cooler not identified as employee food .
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between 2 pieces of make table . Operator removed it . Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 3 out by the hoods. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of clean cut potatoes and steamed mushrooms at the walk-in cooler . Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw fish at the walk-in cooler . Repeat Violation

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8853166

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. The hoods. Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . Repeat Violation Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table. Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Two light burn at the hoods. Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . Repeat Violation Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table . Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler . Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler . Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 02D-06-5:Intermediate - - From initial inspection : Intermediate - Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese. Warning - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8780771

  • 36-36-4:Basic - Ceiling tile missing. The hoods. Warning
  • 08B-38-4:Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . Repeat Violation Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table. Warning
  • 36-62-4:Basic - Light not functioning. Two light burn at the hoods. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 pp. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table . Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler . Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler . Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Chinese version to operator. Warning
  • 02D-06-5:Intermediate - Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese. Warning

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8516243

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the rice.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Bucket of Sauce stored in the floor at the walk-in cooler .
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the rice.
  • 36-62-4:Basic - Light not functioning. By the hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The walk-in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cut Beef kept at the 3 compartments sink .
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the back area not touching any food .
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken-beef -shrimp stored in thank you bag in freezer. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shall eggs stored on top of unwashed vegetables at the walk-in cooler .
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All the 4 reach-in freezer have bags of chicken in top of beef and shrimp without and separation . Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork no label .

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8379727

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in thank you bags in freezers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over peeled potatoes in walk-in cooler. Operator will rearrange **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (46F - Cold Holding); bean sprouts (46F - Cold Holding) top of right side make table on cookline. Operator states in unit less then2 hours, turned down thermostat **Corrective Action Taken**