DirtyFLRestaurant Inspection Data

YAMI KITCHEN

13605 S APOPKA VINELAND RD

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10756070

  • 08B-38-4:Basic - Food stored on floor. Multiple items in walk in freezer
  • 14-69-4:Basic - Ice buildup in chest freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In machine in kitchen Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bones in walk in freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table holding rice cooker blocking access next to flyers.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen near fryers Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form **Corrective Action Taken**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8788103

  • 08B-38-4:Basic - Food stored on floor. Bag of rice, plastic bucket of soy sauce in kitchen Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus in standing water. Chicken at room temperature Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of advil, prescription topical medicine on top of make table in kitchen Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination.ramen at buffet Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook in kitchen. Operator coached employee on proper handwashing **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over book choy in walk-in cooler Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over kelp salad in walk-in cooler.raw shrimp over canned beverages in bottom of make table in kitchen Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand sink at dish Corrected On-Site Repeat Violation

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8387111

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramen noodles at buffet
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon over vegetables in walk-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab stick (50F - Cold Holding); goyza (50F - Cold Holding); cut watermelon (51F - Cold Holding); cut cantaloupe (51F - Cold Holding); tofu (46F - Cold Holding).operator states out les then 2 hours, will place on ice. Operator now using time control on all tcs buffet items **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedureCorrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink at ice machine. Rice cooker blocking in kitchen Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen at ice machine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple at dish station