YAMI KITCHEN
13605 S APOPKA VINELAND RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of rice, plastic bucket of soy sauce in kitchen **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus in standing water. Chicken at room temperature **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of advil, prescription topical medicine on top of make table in kitchen **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.ramen at buffet **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook in kitchen. Operator coached employee on proper handwashing **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over book choy in walk-in cooler **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over kelp salad in walk-in cooler.raw shrimp over canned beverages in bottom of make table in kitchen **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand sink at dish **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).