WYNDHAM GARDEN MCO
Based on 3 health inspections, WYNDHAM GARDEN MCO in ORLANDO has earned a 1.5/5 food safety rating. Recent inspections indicate some food safety concerns.
McCoy Road
Orlando, Florida, 32820
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10898400
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Management swiped it clean Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table. Management discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken breast on the freezer floor. Management picked it up. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates. Management turned them over. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of open alcohol stored over prep table. Staff removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the kitchen . Management filled paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink located in the kitchen Management filled soap Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8773962
- 08B-38-4:Basic - Food stored on floor. Cooking oil on kitchen floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in ziplock bag on top of pita bread. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade old food debris.
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8389914
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf with condiments. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer .
- 25-05-4:Basic - Single-service articles improperly stored. To go containers and flatware on floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above tomatoes and cucumbers on make table. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site