WORLD TRADING GROUP USA
6227 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1)By door leading to back area from dining room 2) above sink in uni sex bathroom
- 36-62-4:Basic - Light not functioning. Dish room
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door reach in cooler in kitchen Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Side room by back door
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
- 22-02-4:Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled in dining area Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-62-4:Basic - Light not functioning. Back area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil next to white upright reach in freezer Corrected On-Site
- 36-62-4:Basic - Light not functioning. Back area Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several items in room by back door Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially smoked salmon over ready to items in reach in cooler on front counter. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three comp sink
- 36-62-4:Basic - Light not functioning in dish room Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Booth and ac unit in back area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three comp sink
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw meat package ins some container as hot dogs and also above cooked chicken wings on reach drawers on sandwich top reach in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings Repeat Violation
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).