WORLD OF BEER
431 Osceola Avenue
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report, Kitchen Manager found at the end of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of blackened chicken 44°f stored inside walk in cooler per Manager transfer from baking sheet pan to plastic container this morning. Recommend to quick chill beef immediately. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced white American cheese not date marked stored inside walk in cooler overnight. Manager date marked at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board has black discoloration on the surface located on the main cook line recommend to resurface or replaced. Can opener blade has old food debris dried on the surface. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the bar has yellow content inside. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed detergent stored on the floor located on;the expo line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used on the main cook line. Recommend to replace or resurface cutting boards.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dish rack stored on the top panel located behind the bar area. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed quat ammonia test strips has no concentration chart. Manager found at time of inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in the dish machine area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna poke in walk-in cooler, operator sliced package Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on top of reach-in cooler at bar -grocery bag of employee items stored on dry storage shelf -employee speakers on shelves above prep tables, operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid in disrepair.
- 14-69-4:Basic - Ice buildup on walk-in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in breadcrumbs and chicken breader, operator removed Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -draft plugs stored in sanitizer, operator drained Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance -stainless steel wall above cookline -wall above trash can at end of cookline
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested less than 150ppm, operator refilled, retested 200ppm Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -two garbanzo bean cans
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade bleu cheese 45F in walk-in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -jasmine rice 96-97F, per operator less than 2 hours, operator discarded -commercially processed pork, 119-122F, operator placed in hot holding unit to reheat **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of food debris Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -two bar area handwash sinks, operator installed paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -first handwash sink in bar area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, stored in bar area, operator discarded Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 12/4/2023
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.Bar area.
- 08B-17-4:Basic - Unwashed vegetables stored with ready-to-eat pickles in walk in cooler. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm at bar.Afterwards,100 ppm. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Lime juice and salt at the bar. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee discarded ice.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area.Above ice bin at bar area. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored over bacon in walk in cooler. Ground beef stored over raw fish in reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored next to cutting boards in kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime White cutting board are soiled throughout the establishment. Iced tea basket is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart. Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).