WORLD OF BEER
431 Osceola Avenue
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report, Kitchen Manager found at the end of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of blackened chicken 44°f stored inside walk in cooler per Manager transfer from baking sheet pan to plastic container this morning. Recommend to quick chill beef immediately. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced white American cheese not date marked stored inside walk in cooler overnight. Manager date marked at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board has black discoloration on the surface located on the main cook line recommend to resurface or replaced. Can opener blade has old food debris dried on the surface. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the bar has yellow content inside. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed detergent stored on the floor located on;the expo line. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used on the main cook line. Recommend to replace or resurface cutting boards.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dish rack stored on the top panel located behind the bar area. **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed quat ammonia test strips has no concentration chart. Manager found at time of inspection **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in the dish machine area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).