DirtyFLRestaurant Inspection Data

WOODLANDS INDIAN CUISINE

WOODLANDS INDIAN CUISINE in ORLANDO has 6 health inspections on record with an overall food safety rating of 1.7/5. Food safety practices have remained consistent.

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13495430

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used for salt. Manager removed bowl. Corrected On-Site - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium green and a white one - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom of prep table. Rusted out with a hole. - From follow-up inspection 2025-08-28: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dish area under triple sink - From follow-up inspection 2025-08-28: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-08-28: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided form. **Corrective Action Taken** - From follow-up inspection 2025-08-28: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers, - From follow-up inspection 2025-08-28: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-08-28: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Vegetables in sauce and other items located in the walk-in cooler.. Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Bikes in back kitchen - From follow-up inspection 2025-08-28: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green Beans and other vegetables over almond sweet , located in the walk in cooler. - From follow-up inspection 2025-08-28: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt sugar and other ingredients Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter - From follow-up inspection 2025-08-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter - From follow-up inspection 2025-08-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice sauce - From follow-up inspection 2025-08-28: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple substance. Dish cleaner, manager labeled. Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10894665

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for salt. Manager removed bowl. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen heavily soiled. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green and a white one
  • 14-11-5:Basic - Equipment in poor repair. Bottom of prep table. Rusted out with a hole.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area under triple sink
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large and medium ingredients bins heavily soiled. All Bins in storage and in use. Fan covers in walk-in cooler. Warning
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Vegetables in sauce and other items located in the walk-in cooler.. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bikes in back kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green Beans and other vegetables over almond sweet , located in the walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen heavily soiled Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt sugar and other ingredients Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice sauce
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance. Dish cleaner, manager labeled. Corrected On-Site Repeat Violation

Inspection Date: 5/9/2025

Inspection #: Visit ID: 8856853

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen and walk in soiled Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door and hole in middle door where peep hole was
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up front reach in chest freezer Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator with form to print and post
  • 08B-12-5:Basic - Stored food not covered. Food in back storage not covered. Operator covered items Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash wall soiled and back kitchen Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour in back not labeled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find clean up form. Emailed operator with form to print and keep **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on make table stained/soiled Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food residue bottom of hand sink cook line
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals in kitchen not labeled

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8719936

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dust build up. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in server area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser next to mop sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cook line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board and large white cutting board.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8529982

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back of store. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area. Repeat Violation
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under hand sink in back of kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soil with old food debris. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.back of kitchen ware wash and mop sink area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner on dish machine.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8341813

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen area soiled.
  • 14-11-5:Basic - Equipment in poor repair. Large hole in bottom of table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook lines. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish and mop sink area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chickpea stew 128F coconut vegetables less than 1 hour per operator. Operator placed back on stove for temperature recovery. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site