WOODLANDS INDIAN CUISINE
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dust build up. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in server area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser next to mop sink.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cook line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board and large white cutting board.
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back of store. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area. Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under hand sink in back of kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soil with old food debris. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.back of kitchen ware wash and mop sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner on dish machine.
Food safety inspection conducted on 3/18/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen area soiled.
- 14-11-5:Basic - Equipment in poor repair. Large hole in bottom of table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook lines. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish and mop sink area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chickpea stew 128F coconut vegetables less than 1 hour per operator. Operator placed back on stove for temperature recovery. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).