DirtyFLRestaurant Inspection Data

WONDER HOT DOG

With 3 documented inspections, WONDER HOT DOG in ORLANDO has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 3mo ago · 3 reports on file

15771 S APOPKA VINELAND RD UNIT 7

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

11/29/2023· 2y 3mo ago

Visit ID: 8504776

Follow-up Inspection Required
  • N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8445283

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soda near triple sink Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states in unit less then 4 hours, will turn cooler temperature down **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2023-09-20: **Time Extended**

7/14/2023· 2y 8mo ago

Visit ID: 8356851

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Soda near triple sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states in unit less then 4 hours, will turn cooler temperature down **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning